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Model: NZ_Lillius
Awarded two ‘hats’ and named the Best Fine Dining Restaurant in 2022 by Metro Magazine, Lillius offers guests a captivating culinary experience with a full view of their bustling open kitchen. With a seasonal menu that changes every few weeks, Lillius ensures a dynamic dining experience that showcas..
Model: NZ_LBR
Experience the essence of New Zealand cuisine and hospitality at Logan Brown, located in a former bank. Since its inception in 1996, this Cuba Street gem has epitomised contemporary Kiwi cooking, evolving with dining trends while maintaining its authentic charm. Guests are welcomed with warm Kiwi ho..
Model: NZ_Malo
In the heart of Hawke’s Bay, Malo offers a fresh perspective on dining, blending sophistication with local produce. From brunch to dinner, accompanied by exquisite cocktails, Malo is the epitome of Havelock North's hospitality. Head Chef Bert van de Steeg's culinary journey brings a touch of the Net..
Model: NZ_Margos
Margo's boasts an ever-evolving menu inspired by the vibrant flavours of Mexico, offering a tasting experience that celebrates life's everyday moments. Margo's prides itself on its bold, colourful, and unique dishes crafted by a team of talented chefs with diverse culinary backgrounds. From tasty ta..
Model: NZ_MW
Mexico Wellington offers an immersive dining experience inspired by Mexican street culture. Their menu includes vegetarian dishes, a kids' menu, set menu options, quesadillas, sharing plates, tacos, specialties, and desserts. The vibrant atmosphere is complemented by a diverse selection of Tequila, ..
Model: NZ_MilfordMotel
Welcome to Milford, that lovely little seaside suburb that's one of Auckland's best kept secrets. But not for long, because there's a new destination that’s got everyone tripping in from near and far. The Milford Motel.We wanted to create something, well, with a little somethin’. A place you can pop..
Model: NZ_Millhouse@MR
Millhouse restaurant is housed within a charming historical timber and stone flour mill at Millbrook Resort. Located just 15-minutes from Queenstown town centre, the restaurant looks out to views across the Mill Pond and 18-hole golf course. The menu is modern New Zealand and features local ingredie..
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Model: NZ_MOUTERE
Moutere Hills Estate is near the charming village of Moutere on the northern tip of the South Island. The tasting room for Moutere wines is in the Moutere Hills Restaurant so you can taste and choose your wine before settling in for the lunch menu featuring local ingredients. The restaurant is relax..
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Model: NZ_NANAM
Nanam Eatery opened at 126 Symonds Street, Royal Oak in March 2015. Owners Chef Andrew James Soriano with partner, Chef Jessabel Granada started their venture selling “Taco Pao” (taco siopao) with pork cooked in humba sauce in a four sqm food stall in Auckland night markets. This started Nanam’s hum..
Model: NZ_OddSaint
odd saint is your new favourite neighbourhood hangout. This spot offers everything you need – from great cocktails to vegan-friendly dishes. With a warm welcome and a sense of community, odd saint feels like home. Their menu features "global soul food," inspired by travels around the world, offering..
Model: NZ_Paname
Paname (puh-nam) is how Parisians lovingly call the city of Paris in France.The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s.At Paname Social we aim to showcase European flavours and hospitality at its best.Pan..
Model: NZ_ParisButter
Paris Butter offers a next-level dining experience in Auckland's Herne Bay. Chef Nick Honeyman and 2023/2024 Cuisine Chef of the Year, Zennon Wijlens, lead a culinary journey that celebrates New Zealand's finest produce with innovative flair. Inspired by their memories and travels, their menu is a c..